Reporting from the Plaza Premium Lounge located deep inside the T3 terminal of Indira Gandihi International Airport, which marked the beginning of Christmas festivities with the age old traditional ‘Cake mixing ceremony’ across all its India locations. Chopped dried fruit, nuts and spices are mixed together with a heady combination of wine and drinks.
The festivity at the Delhi Airport Lounge was led by Chef Ankit Mangla, Executive Chef for Plaza Premium Lounge India. The Chef along with his team and members of the Premium Plaza Lounge was joined by Mohan Limbu, Country Manager, Plaza Premium Lounge, India who lend a helping hand in mixing the cake to kick start the happiness for the coming festive season. The occasion was also graced by team members from various Airlines at the airport.
http://www.theluxurychronicle.com/india-plaza-premium-lounge-celebrates-festive-tradition-of-cake-mixing-ceremony-for-christmas
The festivity at the Delhi Airport Lounge was led by Chef Ankit Mangla, Executive Chef for Plaza Premium Lounge India. The Chef along with his team and members of the Premium Plaza Lounge was joined by Mohan Limbu, Country Manager, Plaza Premium Lounge, India who lend a helping hand in mixing the cake to kick start the happiness for the coming festive season. The occasion was also graced by team members from various Airlines at the airport.
http://www.theluxurychronicle.com/india-plaza-premium-lounge-celebrates-festive-tradition-of-cake-mixing-ceremony-for-christmas
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