Monday, 23 October 2017

Italy – Fendi celebrates its bond with Cinema with exhibition FENDI STUDIO in Rome

Italian fashion house Fendi, which is internationally known for its fur, ready-to-wear, leather goods, shoes, fragrances, eyewear, timepieces  et al, has decided to celebrate its long-lasting bond with the world of Cinema through an exhibition which explores in a digitally and immersive way the relationship between FENDI and the Cinema. Entitled FENDI STUDIOS, the exhibition will be held at Fendi’s new headquarters in Rome, Palazzo della Civiltà Italiana. The exhibition will be open to the public with free admission from 27 October 2017 to 25 March 2018.



For the occasion of the exhibition, the Palazzo della Civiltà Italiana will be turned into different cinema studios composed by a series of interactive movie stages including also a real cinema. Speaking on the occasion Silvia Venturini Fendi, Creative Director for Accessories, Menswear and Kidswear at FENDI said, “Cinema has always been an important part of our family life and of our brand. Indeed, FENDI has always had a deep bond with Cinecittà. As part of the creative and artistic side of Rome, the Fendi sisters have been involved in collaborations which today can be considered groundbreaking. Approached by world famous costume designers, such as Piero Tosi and Milena Canonero, they created furs and costumes for memorable cinema productions. We have worked alongside the greatest directors of yesterday and today, from Luchino Visconti to Wes Anderson, from Martin Scorsese to Giuseppe Tornatore, and we still continue to do so. This exhibition is a way of celebrating in a very innovative way a relationship based on affinities and nourished by the desire to experiment, to tell stories and to make dreams come true.”

http://www.theluxurychronicle.com/fendi-celebrates-its-bond-with-cinema-with-exhibition

Myanmar – Kandawgyi Palace Hotel in Yangon destroyed by fire

The luxury hotel Kandawgyi Palace Hotel in Yangon was engulfed in flames in the wee hours on 19th October. The cause of the fire is being attributed to electrical sparks. As per reports, one person was killed and several injured.



The beautiful Kandawgyi Palace Hotel, located on the banks of the Kandawgyi Lake in Myanmar, was previously the site of the Rangoon Rowing Club. Having lived out its various avataars, in 1993 it was designed in the spirit of golden-teak Thai architecture. It is being operated by Htoo Group of Companies. Burmese business tycoon TayZa is the Chairman of Htoo Group of Companies, Myanmar.

http://www.theluxurychronicle.com/kandawgyi-palace-hotel-in-yangon-destroyed-by-fire

India – PVR Cinema’s launch PVR PRIVELGE

The film exhibition company PVR Cinemas is celebrating its 20th year in business by introducing a digital loyalty program, PVR Privilege. The plan was unveiled at PVR Director’s Cut at Ambience Mall, Vasant Kunj in New Delhi. At present PVR Cinemas dominates the movie hall segment with a user base of 75 million, at its 600 screens in 131 properties across India. Under this loyalty program, members earn an array of first class redemption opportunities and enhanced benefits. To support the launch of PVR Privilege, PVR is offering Food & Beverage vouchers of the same value as the activation fee, so that the membership is at zero cost to new members pan India.

The PVR Privilege program is supposedly India’s first fully digital cinema loyalty program and offers the following consumer privileges and benefits:

http://www.theluxurychronicle.com/pvr-cinemas-launch-pvr-privelge

KHEER - at Roseate House, Aerocity

By Neelima Agrawal with Keerat Bawa

“Food, glorious Food” is the ditty playing in one’s head at Kheer, the newly opened Indian fine-dining restaurant at Roseate House in Aerocity. Good wholesome fare, served in ample portions sans mist and fog and whistles. We were happy to note that the Chefs at Kheer have steered clear of the current fad of artistic gastronomy, designed to entertain the visual rather than feed a hungry diner. Kheer offers north Indian cuisines, including popular street food from around Delhi.


The interiors of Kheer are strikingly beautiful, with stone carved geometric and floral panels on walls. Ankur Bhatia commissioned the well-known Japanese designer Noriyoshi Muramatsu, founder of Studio Glitt to do up the interiors for this new fine dining destination. Muramatsu has also designed the beautiful interiors of Zuma in New York and all its nine international locations. The large spaces in Kheer can accommodate 224 seats, which are divided in three distinctive areas, separate private dining area and a live kitchen. Suitably bedazzled by the décor, we looked forward to experiencing what the chef had to offer. And happily, were not disappointed at all. There is something really comforting about having a meal that flows with the clarity of the familiar, yet tantalizing in that it notches up the flavors to perfection. This was all about something as simple as mixing great food with great service, which often gets entangled in other parameters and misses the bus – so to speak...




Thursday, 7 September 2017

Taj Palace Hotel now renamed as Taj Diplomatic Enclave

As part of the initiative to refresh the  brand architecture for Taj Hotels Palaces Resorts Safaris, the Taj Palace, New Delhi will now be rechristened as Taj Diplomatic Enclave, New Delhi. This change became effective from 1st September, 2017.

The hotel has undergone a huge renovation exercise and renewed not just its name but also, the rooms and suites that reflect the ageless elegance of Lutyens. Expect to find authentic and exciting food concepts served at the Spicy Duck and the nostalgic flavors of Capital Kitchen.

A new Tajness ritual has been introduced alongside, which we are yet to discover.

http://www.theluxurychronicle.com/taj-palace-hotel-now-renamed-as-taj-diplomatic-enclave

Carl F. Bucherer Opens its First Boutique in home town Lucerne

The town of Lucerne was abuzz with much fanfare when the global watch brand Carl F. Bucherer decided to honour its roots, and open its first T Boutique here. It was in Lucerne that the founder Carl Friedrich Bucherer first set up shop in 1888, nearly 130 years ago. The interior exudes understated luxury, accentuated by the golden elements of the brand logo, launched in 2016, and the brand imagery that also reflects the cosmopolitan nature of the city of Lucerne.

The new boutique is located in one of Lucerne’s historic buildings. At the inauguration of the boutique, just for one night the traditional facade was transformed into a vertical stage for the opening ceremony. The building was draped in golden curtains, concealing it from view, until a group of musicians, also positioned behind the curtains on the balcony, began playing the opening notes of a classical score. The musicians’ increasing fanfare was the cue for the curtains to be drawn back, revealing the boutique in all its glory. Owner Jörg G. Bucherer,representing the third generation of the Bucherer family at the helm of the company, CEO Sascha Moeri and Global Ambassador Li Bingbing then stepped forward to cut the ribbon and declare the boutique officially open.

http://www.theluxurychronicle.com/carl-f-bucherer-opens-its-first-boutique

France –Maison Hennessy anoints Renaud Fillioux De Gironde as 8th Master Blender

The Cognac house Jas Hennessy & Co, which is based in Cognac in France,marked an important milestone in its history. Its 7th Master Blender, Yann Fillioux, has passed the torch of know-how and cognac creation to his nephew, Renaud Fillioux de Gironde, the 8th generation in a lineage that has remained unbroken for more than two centuries.


A 39 year-old Cognac native, Renaud Fillioux de Gironde has already completed a comprehensive journey at Hennessy. Previously the Winegrower Relations Manager, a key position for ensuring raw material supply, he has been groomed for the role of Master Blender by his uncle for more than fifteen years.

Chairman and CEO of Hennessy Bernard Peillon said, “As CEO and President of Hennessy, my obsession is to guarantee the excellence of Hennessy cognacs just as my predecessors have done. After 15 years of preparation, Renaud, with the support of the experts of the Tasting Committee, is now a part of the Maison Hennessy’s future.”